Meals

Create New Meal

Allez Chez Bugs https://www.youtube.com/watch?v=bakcXUnATxc&pp=ygUJY2hleiBidWdz
Ingredients:
Avocado Toast
Ingredients: avocado, green onions, mayo, sandwich bread
Bag Salad
Ingredients: bag salad
Bagels
Ingredients: all purpose flour, barley malt, brown sugar, cheddar cheese, cream cheese, eggs, everything bagel seasoning, pepperoncinis, salt, yeast
Banana Bread
Ingredients: all purpose flour, baking soda, bananas, brown sugar, butter, chocolate chips, cinnamon, eggs, salt, vanilla extract
Best Black Bean Soup https://cooking.nytimes.com/recipes/1018592-best-black-bean-soup
Ingredients: avocado, bay leaves, black pepper, canned adobo chipotles, carrots, dried oregano, dry black beans, garlic, jalapeño, kosher salt, limes, olive oil, onion, red onion, red wine, red wine vinegar, salt, sour cream, stock/bouillon
BLTs
Ingredients: fake bacon, lettuce, mayo, sourdough bread, tomatoes
Blueberry Cream Scones
Ingredients: all purpose flour, baking powder, blueberries, ground cardamom, heavy cream, salt, sugar
Bulgogi Tacos with Beyond Beef and Cauliflower
Ingredients: beyond beef, brown sugar, cauliflower, garlic, ginger, gochujang, green onions, lettuce, rice vinegar, sesame oil, small flour tortillas, soy sauce
Cacio e Pepe Samin Nostrat's Salt, Fat, Acid, Heat recipe
Ingredients: black pepper, long pasta, olive oil, parmesan
Caramelized Brussels Sprouts Pasta With Toasted Chickpeas https://cooking.nytimes.com/recipes/1021475-caramelized-brussels-sprouts-pasta-with-toasted-chickpeas
Ingredients: black pepper, brussels sprouts, butter, capers, chickpeas, chili flakes, garlic, green onions, lemon juice, long pasta, olive oil, parmesan, salt
Cheese Board
Ingredients: baguette, fancy cheese, fruit, nuts
Chickpea Salad
Ingredients: celery, chickpeas, dill, mayo, mustard, red onion
Chili Dogs
Ingredients: chili, hot dog buns, hot dogs, onion, shredded cheese
Corn and Miso Pasta Salad https://cooking.nytimes.com/recipes/1024306-corn-and-miso-pasta-salad
Ingredients: canned adobo chipotles, celery, chives, corn, kosher salt, lemon juice, mayo, miso, short pasta, sugar
Crispy Sheet-Pan Noodles With Glazed Tofu For the Noodles - 3blocks instant ramen noodles (about 9 ounces), flavor packets discarded - 2tablespoons sesame oil - 2tablespoons neutral oil, such as grapeseed or vegetable - 2tablespoons soy sauce - Kosher salt (such as Diamond Crystal) - 1(14-ounce) package extra-firm tofu, patted dry and cut into ¼-inch-thick slices - 3baby bok choy, trimmed and sliced vertically into 4 pieces - Handful of cilantro leaves For the Marinade - 2tablespoons hoisin - 1tablespoon sesame oil - 1tablespoon maple syrup - 1garlic clove, grated - 1teaspoon sesame seeds https://cooking.nytimes.com/recipes/1022637-crispy-sheet-pan-noodles-with-glazed-tofu
Ingredients: baby bok choy, extra-firm tofu, flat leaf parsley, garlic, hoisin sauce, maple syrup, ramen noodles, salt, sesame oil, sesame seeds, soy sauce, vegetable oil
Crunchwrap Supremes
Ingredients: arugula, canned black beans, canned green chiles, cheddar cheese, flour tortillas, onion, refried beans, small flour tortillas, sour cream, tomatoes, tostadas
Curry Noodle Soup https://www.ambitiouskitchen.com/curry-chicken-noodle-soup/
Ingredients: baby bok choy, basil, black pepper, firm tofu, garlic, ginger, green onions, jalapeño, lemongrass, light coconut milk, limes, mint, salt, sesame oil, soy sauce, sriracha, stock/bouillon, wide rice noodles, yellow curry powder
Dumpling Noodle Soup https://cooking.nytimes.com/recipes/1022937-dumpling-noodle-soup
Ingredients: baby bok choy, broccoli, frozen potstickers, garlic, ginger, green onions, kosher salt, miso, ramen noodles, sesame oil, stock/bouillon, turmeric
Dumpling Tomato Salad With Chile Crisp Vinaigrette https://cooking.nytimes.com/recipes/1024075-dumpling-tomato-salad-with-chile-crisp-vinaigrette
Ingredients: basil, black pepper, chili crisp, fried onions, frozen potstickers, garlic, kosher salt, rice vinegar, soy sauce, tomatoes, vegetable oil
Egg Salad
Ingredients: celery, eggs, flat leaf parsley, green onions, mayo, pickles
Gnocchi with Tomatoes and Red Onion
Ingredients: balsamic vinegar, basil, flat leaf parsley, gnocchi, olive oil, parmesan, red onion, tomatoes
Gochujang Potato Stew https://cooking.nytimes.com/recipes/1024082-gochujang-potato-stew
Ingredients: black pepper, brown sugar, butter, cannellini beans, flat leaf parsley, garlic, gochujang, kale, red onion, salt, soy sauce, sticky rice, stock/bouillon
Hot Dogs
Ingredients: fried onions, hot dog buns, hot dogs, ketchup, mustard
Kale Pasta
Ingredients: black pepper, garlic, kale, kosher salt, olive oil, parmesan, short pasta
Kale Salad
Ingredients: black pepper, broccoli, brussels sprouts, dijon mustard, garlic, greek yogurt, green onions, kale, lemon juice, olive oil, salt, sourdough bread
Labneh, Pitas, and Cucumber Salad
Ingredients: butter, cherry tomatoes, cucumber, flat leaf parsley, garlic, greek yogurt, mint, olive oil, pitas, quorn cutlets, red onion, red wine vinegar
Lasagna https://photos.app.goo.gl/R8S2amE9L2oXpad48
Ingredients: eggs, lasagna noodles, mozzarella, parmesan, ricotta, spinach, tomato sauce
Leftovers
Ingredients:
Old Style Bedroom Salad :)
Ingredients: avocado, brassica mix, cashews, firm tofu, maple syrup, peanut sauce, shredded carrots, snap peas, soy sauce, toasted sesame oil
Pasta Salad
Ingredients: cherry tomatoes, cucumber, feta, flat leaf parsley, olives, pepperoncinis, pickles, red onion, red wine vinegar, short pasta
Pasta with Chard, Pine Nuts, and Raisins https://www.nigella.com/recipes/guests/joshua-mcfadden-spaghetti-with-swiss-chard-pine-nuts-raisins-and-chiles
Ingredients: butter, chili flakes, garlic, golden raisins, long pasta, parmesan, pine nuts, red wine vinegar, swiss chard
Pesto
Ingredients: basil, olive oil, parmesan, pine nuts, salt
Potato Salad
Ingredients: black pepper, mayo, mustard, onion, pickles, potatoes, salt
Pumpkin Spice Latte Cake
Ingredients: all purpose flour, baking powder, baking soda, brown sugar, butter, cinnamon, coconut oil, cream cheese, eggs, ground cardamom, ground ginger, instant espresso powder, nutmeg, powdered sugar, pumpkin puree, salt, vanilla extract
Quick Asian Noodles
Ingredients: broccoli, green onions, ramen noodles, sesame seeds
Roasted Red Pepper Pasta Serves 2-3. ▫️1 block silken tofu (300g) ▫️200g jarred roasted red peppers ▫️50g sun dried tomatoes ▫️1 tbsp tomato puree ▫️1/2 tsp each of hot smoked paprika, garlic granules, onion granules, and oregano ▫️1 tsp balsamic vinegar ▫️10g parmesan ▫️Salt and pepper ▫️100ml (approx) water to thin sauce ▫️200g pasta of choice (dry weight) 1. Get your pasta on to boil in a pan of salty water. 2. In the meantime - blend the tofu, peppers, sun dried tomatoes, tomato purée, spices (see ingredients), vinegar, parmesan, salt, pepper and water until you get a completely smooth, creamy sauce. Add an additional splash of water if needed to thin. 3. Transfer the sauce into a pan and warm through on a low-medium heat. Add a splash of your pasta water to the sauce to thin further and emulsify. 4. Once al dente, drain your pasta and transfer it straight into the pan with your sauce. 5. Gently toss the pasta in the sauce until fully coated. I like to top mine with some breadcrumbs and parsley, but do as you please!
Ingredients: balsamic vinegar, breadcrumbs, dried oregano, flat leaf parsley, garlic, long pasta, onion powder, parmesan, roasted red peppers, silken tofu, smoked paprika, sun dried tomatoes, tomato paste
Sesame Ginger Sauce
Ingredients: garlic, ginger, honey, rice vinegar, sesame oil, soy sauce, tahini
Sweet Potatoes, Kale, and Beans
Ingredients: canned black beans, chili flakes, kale, lemon juice, olive oil, sweet potatoes
Tacos
Ingredients: cabbage, fake chicken, small flour tortillas, sweet potatoes
Tasty Bites
Ingredients: tasty bites
White Bean, Kale, and Sausage Sauté
Ingredients: black pepper, chili flakes, garlic, kale, olive oil, parmesan, red wine vinegar, salt, sourdough bread, veggie italian sausage, white beans
Spicy Mushroom and Tofu Mazemen
Ingredients: tahini