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Caramelized Brussels Sprouts Pasta With Toasted Chickpeas
https://cooking.nytimes.com/recipes/1021475-caramelized-brussels-sprouts-pasta-with-toasted-chickpeas
Ingredients:
- black pepper
- brussels sprouts
- butter
- capers
- chickpeas
- chili flakes
- garlic
- green onions
- lemon juice
- long pasta
- olive oil
- parmesan
- salt