Gochujang Potato Stew

https://cooking.nytimes.com/recipes/1024082-gochujang-potato-stew

Ingredients

• black pepper
• brown sugar
• butter
• cannellini beans
• flat leaf parsley
• garlic
• gochujang
• kale
• red onion
• salt
• soy sauce
• sticky rice
• stock/bouillon

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